Organic Breakfast

The malty taste is evidence of fine Assam tea, while the crisp and bright taste of Nilgiri tea shines through. In addition to these India tea origins, we’ve added East African Rwanda tea, a high elevation area producing brisk, citrusy, and toasty teas.

A bold, wide-awake blend that’s great straight, or with milk. Our take on Classic English Breakfast tea isn’t just a perfect start to your day, it’s a treat from dawn to dusk.